Album: By Country | By Date India | April 2001 < Prev Image | Spice and Tea Tour | Next Image >
Travelogue: By Country | By Date India | April 2001  

 

Tea pouring from the fermenter. Tea doesn't really "ferment" like beer or wine, but enzymes in the leaves work to produce the chemicals that give tea its flavor and color

© Monica & Mark Hughes 2000-02