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| Album: By Country | By Date | India | April 2001 | < Prev Image | Spice and Tea Tour | Next Image > | ||||
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| Travelogue: By Country | By Date | India | April 2001 | |||||
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The bins have air forced through a channel on the bottom. This reduces the moisture content of the leaves. The place is cool and smells fresh. This sort of withering is faster but produces lower quality tea than simply letting the leaves wither on tats. |
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